← Flanders Red – Barrel Project 2025

23B Flanders Red Ale

Flanders Red – Barrel Project 2025

2025-12-21 · 23 L batch

OG1.067
FG1.008
ABV7.8%

Water prep

Mash pH 5.5 Sparge pH 5.6
Calcium Chloride 1.5 g

Grain bill

Gladfield Vienna Malt 2.25 kg 30.1%
Gladfield Munich Malt 2 kg 26.8%
Gladfield Pilsner Malt 1.5 kg 20.1%
Unmalted Wheat 0.8 kg 10.7%
Gladfield Aurora Malt 0.36 kg 4.8%
Gladfield Redback Malt 0.36 kg 4.8%
Special B 0.2 kg 2.7%

Mash

Rest 69.5 °C / 60 min

Sparge

Sparge 21 L at 75 °C

Boil 90 min

90 min Pacific Gem 11 g

Fermentation

Wild Culture - Baby GrandBarrel inoculation (250L shared oak barrel)

Into fermenter

Target volume23 L