← November Saison (Wild)

28C Wild Specialty Beer

November Saison (Wild)

2025-11-29 · 24 L batch

OG1.059
FG1.012
ABV4.5%

Water prep

Mash pH 5.4
Calcium Chloride 4 g
Calcium Sulfate 2 g
Magnesium Sulfate 2 g

Grain bill

Gladfield Light Lager Malt 2.8 kg 43.9%
Harraways Flaked Wheat 1 kg 15.7%
Gladfield Wheat Malt 1 kg 15.7%
Gladfield Vienna Malt 0.8 kg 12.6%
Harraways Rolled Oats 0.45 kg 7.1%
Gladfield Rye Malt 0.32 kg 5%
Oat Hulls 0.22 kg

Mash

Strike20 L
Rest 66.6 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 13 L at 78 °C
Pre-boil target28.5 L

Boil 60 min

60 min Styrian Goldings 20 g
30 min Czech Saaz 20 g
10 min Yeast Nutrient 4 g · Protafloc 1.5 g
5 min Styrian Goldings 30 g · Czech Saaz 30 g · Coriander Seed (crushed) 10 g
Post-boil target25 L

Fermentation

WildBrew Philly Sour1.5 packets
LalBrew Farmhouse1 packet
Wild Mixed Cultures1L starter (Two Bites Wild Workshop bottle dregs)
Temperature22 °C

Into fermenter

Target volume24 L
Pitch temp22 °C