← Philly Funk – Sour IPA v2

28C Wild Specialty Beer

Philly Funk – Sour IPA v2

2025-10-23 · 23 L batch

OG1.068
FG1.000
ABV8.0%

Water prep

Calcium Chloride 2 g
Magnesium Sulfate 4 g
Calcium Sulfate 8 g

Grain bill

Gladfield American Ale Malt 4 kg 66.7%
Gladfield Vienna Malt 1.4 kg 23.3%
Gladfield Light Lager Malt 0.6 kg 10%

Mash

Strike16 L
Rest 64 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 16 L at 78 °C
Pre-boil target28 L

Boil 75 min

15 min Citra 20 g · Strata 20 g
10 min Yeast Nutrient 2 g · Whirlfloc 1 g

Whirlpool 80 °C / 20 min

Citra 50 g
Krush 50 g
Strata 50 g

Fermentation

WildBrew Philly Sour2 packets
Temperature22.5 °C

Dry hop

DH#1 Citra 65 g · Krush 65 g · Strata 65 g — 4 days

Into fermenter

Target volume23 L
Pitch temp22.5 °C