← October Hazy

21C Hazy IPA

October Hazy

2025-10-05 · 24.5 L batch

OG1.070
FG1.009
ABV8.0%

Water prep

Calcium Chloride 6 g
Magnesium Sulfate 4 g
Calcium Sulfate 2 g

Grain bill

Gladfield Light Lager Malt 4.7 kg 64.4%
Gladfield Big O Malted Oats 0.85 kg 11.6%
Gladfield Munich Malt 0.75 kg 10.3%
Gladfield Flaked Wheat 0.65 kg 8.9%
Gladfield Golden Oat Malt 0.3 kg 4.1%
Gladfield Aurora Malt 0.05 kg 0.7%

Mash

Strike16.5 L
Rest 66.6 °C / 60 min
Mash out 76 °C

Sparge

Sparge 16 L at 76 °C
Pre-boil target29 L

Boil 75 min

60 min Hallertau Mittelfrüh 15 g
30 min Hallertau Mittelfrüh 15 g
10 min Hallertau Mittelfrüh 20 g · Yeast nutrient 4 g · Whirlfloc 1 g
Post-boil target25 L

Fermentation

LalBrew Verdant IPA2 packets

Dry hop

DH#1 Citra 50 g — 1 days

Into fermenter

Target volume24.5 L