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05C Helles Exportbier

Helles Exportbier

2025-09-28 · 19 L batch

OG1.052
FG1.007
ABV6.0%
IBU36

Water prep

Calcium Chloride 4 g
Magnesium Sulfate 2 g
Calcium Sulfate 2 g

Grain bill

Gladfield Pilsner Malt 4.5 kg 93.8%
Weyermann CaraHell 0.3 kg 6.3%

Mash

Rest 70 °C / 20 min
Mash out 76 °C / 10 min

Sparge

Sparge 15 L at 76 °C
Pre-boil target28 L

Boil 75 min

60 min Hallertau Mittelfrüh 25 g
15 min Hallertau Mittelfrüh 15 g
10 min Yeast nutrient 4 g · Koppafloc 1 g
Post-boil target25 L

Whirlpool

Hallertau Mittelfrüh 10 g

Fermentation

Saflager W34/702 packets
Temperature9 °C

Into fermenter

Target volume19 L
Pitch temp9 °C