← Helles Exportbier 5C

5C Helles Exportbier

Helles Exportbier 5C

2025-09-22 · 22.6 L batch

OG1.045
FG1.004
ABV5.4%

Water prep

Calcium Chloride half tsp split between mash and sparge
Calcium Sulphate 1 tsp split between mash and sparge
Magnesium Sulphate half tsp split between mash and sparge

Grain bill

Gladfield Pilsner Malt 4.5 kg 93.8%
Bestmalz Carahell 0.3 kg 6.2%

Mash

Strike15 L
Rest 63 °C / 45 min
Mash out 76 °C / 10 min

Sparge

Sparge 17 L at 76 °C
Pre-boil target29 L

Boil 90 min

60 min Hallertau Mittelfrüh 25 g
15 min Hallertau Mittelfrüh 15 g
10 min Whirlfloc half tablet · Yeast nutrient half tsp
Post-boil target24.75 L

Whirlpool 80 °C / 15 min

Hallertau Mittelfrüh 10 g

Fermentation

Saflager W34-702 packets
Temperature9 °C

Into fermenter

Target volume22.6 L
Pitch temp9 °C