← September Saison
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25B
Saison
September Saison
2025-09-06
· 23 L batch
OG
1.060
FG
1.011
ABV
6.4%
Water prep
Mash pH
5.4
Sparge pH
5.6
Calcium Chloride
4 g
Calcium Sulfate
2 g
Magnesium Sulfate
2 g
Mash
Strike
17 L
Rest
63 °C / 60 min
Mash out
76 °C / 10 min
Sparge
Sparge
16 L at 76 °C
Pre-boil target
30 L
Boil
90 min
60 min
Southern Cross 15 g
10 min
Rakau 15 g
· Yeast nutrient 1 tsp
· Whirlfloc 1 g
Post-boil target
25 L
Whirlpool
85 °C / 20 min
Rakau
25 g
Pacifica
20 g
Fermentation
LalBrew Farmhouse
2 packets
Temperature
22 °C
Dry hop
DH#1
Riwaka 30 g
— 3 days
Into fermenter
Target volume
23 L
Pitch temp
22 °C