← Rice Ale

21A American IPA

Rice Ale

2025-07-12 · 24.5 L batch

OG1.063
FG1.013
ABV6.7%
IBU70

Water prep

Calcium Chloride 4 g
Magnesium Sulfate 2 g
Calcium Sulfate 1 g
Lactic acid —

Grain bill

Gladfield Light Lager Malt 3.95 kg 66.6%
Flaked Rice 1.32 kg 22.3%
Gladfield Vienna Malt 0.66 kg 11.1%

Mash

Strike16 L
Rest 65.5 °C / 60 min
Mash out 76 °C

Sparge

Sparge 16 L at 76 °C
Pre-boil target29 L

Boil 75 min

60 min Mosaic 15 g
30 min Krush 30 g
10 min Koppafloc 1 g · Yeast nutrient 5 g

Whirlpool 75 °C / 20 min

Nelson Sauvin 30 g

Fermentation

LalBrew Pomona2 packets
Temperature18.5 °C

Dry hop

DH#1 Mosaic 30 g · Nelson Sauvin 20 g — 2 days

Into fermenter

Target volume24.5 L
Pitch temp18.5 °C