← Smashatron

21A American IPA

Smashatron

2025-07-01 · 19 L batch

OG1.059
FG1.010
ABV6.4%

Water prep

Calcium Chloride half tsp in mash
Calcium Sulphate 1 tsp in mash
Magnesium Sulphate half tsp in mash
Lactic acid (88%) 5 drops in sparge

Grain bill

Gladfield American Ale Malt 6.5 kg 100%

Mash

Strike17 L
Rest 66 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 17 L at 76 °C
Pre-boil target29 L

Boil 75 min

60 min Nectaron 15 g
10 min Nectaron 15 g · Whirlfloc half tablet · Yeast nutrient half tsp
5 min Nectaron 20 g
Post-boil target26.5 L

Whirlpool 80 °C / 20 min

Nectaron Cryo 50 g

Fermentation

LalBrew Pomona2 packets
Temperature19 °C

Dry hop

DH#1 Nectaron Cryo 50 g — 4 days

Into fermenter

Target volume19 L
Pitch temp19 °C