← Nelson Sauvinionaire

21C Hazy IPA

Nelson Sauvinionaire

2025-06-21 · 24 L batch

OG1.080
FG1.015
ABV8.6%

Water prep

Calcium Chloride 6.5 g
Calcium Sulfate 2.5 g
Magnesium Sulfate 2 g
Lactic acid —

Grain bill

Gladfield Ale Malt 5 kg 69.4%
Gladfield Vienna Malt 1 kg 13.9%
Rolled Oats 0.6 kg 8.3%
Gladfield Flaked Wheat 0.3 kg 4.2%
Gladfield Chit Malt 0.3 kg 4.2%

Mash

Strike16.5 L
Rest 66 °C / 60 min
Mash out 76 °C

Sparge

Sparge 16.5 L at 76 °C
Pre-boil target29 L

Boil 75 min

60 min Nelson Sauvin 10 g
10 min Nelson Sauvin 30 g · Yeast nutrient 4 g · Koppafloc 1 g
5 min Nelson Sauvin 50 g
Post-boil target26 L

Whirlpool 80 °C / 20 min

Nelson Sauvin 50 g

Fermentation

Fermoale AY3 AEB2 packets
Temperature18 °C

Dry hop

DH#1 Nelson Sauvin 200 g — 6 days

Into fermenter

Target volume24 L
Pitch temp18 °C