← Empire's End

16D Foreign Extra Stout

Empire's End

2025-06-02 · 21.5 L batch

OG1.075
FG1.019
ABV7.4%

Water prep

Calcium Chloride 3.5 g
Sodium Bicarbonate 2.5 g
Magnesium Sulfate 0.5 g
Calcium Sulfate 0.5 g

Grain bill

Maris Otter Pale Ale 6.6 kg 83.3%
Flaked Barley 0.58 kg 7.3%
Roast Barley 0.35 kg 4.4%
Gladfield Eclipse Wheat 0.2 kg 2.5%
Gladfield Light Chocolate 0.2 kg 2.5%

Mash

Strike20 L
Rest 67 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 13 L at 75 °C
Pre-boil target29 L

Boil 60 min

60 min Northern Brewer 80 g
20 min Fuggles 20 g
10 min Whirlfloc 1 g · Yeast Nutrient 4 g
5 min East Kent Goldings 15 g
Post-boil target25 L

Fermentation

LalBrew Nottingham2 packets
Temperature17.5 °C

Into fermenter

Target volume21.5 L
Pitch temp17.5 °C