← Belgian Blonde Ale (May 2025)

25B Saison / Belgian Blonde

Belgian Blonde Ale (May 2025)

2025-05-03 · 21.9 L batch

OG1.056
FG1.005
ABV6.7%

Water prep

Calcium Sulphate 1 tsp in mash
Calcium Chloride half tsp in mash

Grain bill

Gladfield Light Lager Malt 3 kg 44.1%
Gladfield Pilsner Malt 1.1 kg 16.2%
Gladfield Vienna Malt 0.8 kg 11.8%
Gladfield Wheat Malt 1 kg 14.7%
Harraways Flaked Wheat 0.75 kg 11%
Gladfield Rye Malt 0.15 kg 2.2%

Mash

Strike18 L
Rest 67 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 15 L at 78 °C

Boil 90 min

90 min Pacifica 20 g
30 min Riwaka 20 g
10 min Whirlfloc half tablet · Yeast nutrient half tsp
5 min Pacifica 30 g · Riwaka 30 g

Fermentation

Mangrove Jack's M31 Belgian Tripel2 packets

Into fermenter

Target volume21.9 L