← English Porter

13C English Porter

English Porter

2025-04-07 · 21.5 L batch

OG1.055
FG1.011
ABV5.8%

Water prep

Calcium Chloride 4 g in mash
Calcium Sulphate 2 g in mash
Sodium Bicarbonate 4 g in mash
Calcium Carbonate 6 g in mash
Magnesium Sulphate 1 g in mash
Lactic acid (88%) 5 drops in sparge

Grain bill

Gladfield Ale Malt 4 kg 61.5%
Gladfield Munich Malt 1.4 kg 21.5%
Gladfield Light Crystal Malt 0.4 kg 6.2%
Gladfield Light Chocolate Malt 0.3 kg 4.6%
Gladfield Shepherds Delight Malt 0.25 kg 3.8%
Gladfield Eclipse Wheat Malt 0.15 kg 2.3%

Mash

Strike21 L
Rest 67 °C / 60 min
Mash out 78 °C / 10 min

Sparge

Sparge 13 L at 78 °C
Pre-boil target28 L

Boil 60 min

60 min Pacific Jade 20 g
10 min Taiheke 20 g · Yeast nutrient half tsp · Whirlfloc half tablet
0 min Pacific Jade 30 g · Taiheke 30 g
Post-boil target25 L

Fermentation

LalBrew Nottingham1 packet
Temperature19 °C

Into fermenter

Target volume21.5 L
Pitch temp19 °C