← Patersbier Belgian Single

26A Belgian Single

Patersbier Belgian Single

2025-04-06 · 24 L batch

OG1.060
FG1.011
ABV6.0%

Water prep

Calcium Chloride 4 g
Magnesium Sulfate 2 g
Calcium Sulfate 1 g
Lactic acid —

Grain bill

Weyermann Barke Pilsner Malt 4.3 kg 82.7%
Weyermann Vienna Malt 0.9 kg 17.3%

Mash

Strike16 L
Rest 65 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 16 L at 75 °C
Pre-boil target29 L

Boil 75 min

60 min Riwaka 20 g
20 min Riwaka 20 g
10 min Cane sugar 350 g · Yeast nutrient 5 g · Whirlfloc 1 g
5 min Riwaka 25 g
Post-boil target25 L

Fermentation

LalBrew Abbaye1 packet
Temperature18 °C

Into fermenter

Target volume24 L
Pitch temp18 °C