← Fresh Hop West Coast IPA

21A American IPA

Fresh Hop West Coast IPA

2025-03-16 · 24 L batch

OG1.064
FG1.012
ABV6.8%

Water prep

Calcium Chloride 2 g
Magnesium Sulfate 4 g
Calcium Sulfate 8 g
Lactic acid

Grain bill

Gladfield American Ale Malt 5.2 kg 82.5%
Gladfield Munich Malt 0.5 kg 7.9%
Gladfield Toffee Malt 0.3 kg 4.8%
Gladfield Wheat Malt 0.3 kg 4.8%

Mash

Strike17 L
Rest 66 °C / 60 min
Mash out 77 °C / 10 min

Sparge

Sparge 16 L at 76 °C
Pre-boil target29 L

Boil 75 min

75 min Columbus 20 g
20 min Centennial 25 g
10 min Yeast nutrient 5 g · Whirlfloc 1 g
5 min Tangerine Dream 167 g · Cascade 167 g · Riwaka 166 g
Post-boil target25 L

Whirlpool 85 °C / 20 min

Tangerine Dream 167 g
Tangerine Dream 167 g
Cascade 167 g
Cascade 167 g
Riwaka 166 g
Riwaka 166 g

Fermentation

LalBrew Pomona2 packets
Temperature18 °C

Dry hop

DH#1 Cascade 75 g · Krush 75 g — 3 days

Into fermenter

Target volume24 L
Pitch temp18 °C