← Belgian Blonde Ale

25A Belgian Blonde Ale

Belgian Blonde Ale

2025-01-23 · 19 L batch

OG1.060
FG1.004
ABV7.4%

Water prep

Calcium Sulphate 1 tsp in mash
Calcium Chloride half tsp in mash

Grain bill

Gladfield Light Lager Malt 3 kg 44.1%
Gladfield Pilsner Malt 1.1 kg 16.2%
Gladfield Vienna Malt 0.8 kg 11.8%
Gladfield Wheat Malt 1 kg 14.7%
Harraways Flaked Wheat 0.75 kg 11%
Gladfield Rye Malt 0.15 kg 2.2%

Mash

Strike18 L
Rest 67 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 15 L at 78 °C
Pre-boil target28 L

Boil 90 min

90 min Wakatu 20 g
30 min Riwaka 20 g
10 min Yeast nutrient half tsp · Whirlfloc half tablet
5 min Wakatu 30 g · Riwaka 30 g
Post-boil target23 L

Fermentation

Mangrove Jack's M31 Belgian Tripel2 packets
Temperature19 °C

Into fermenter

Target volume19 L
Pitch temp19 °C