← Sour Citra Saison III

25B Saison

Sour Citra Saison III

2025-01-08 · 21 L batch

OG1.049
FG1.007
ABV4.8%

Water prep

Calcium Sulphate 1 tsp in mash
Calcium Chloride half tsp in mash
Lactic acid (88%) 5 drops in sparge

Grain bill

Gladfield Pilsner Malt 4.5 kg 78.9%
Gladfield Wheat Malt 1 kg 17.5%
Gladfield Medium Crystal Malt 0.2 kg 3.5%

Mash

Strike17 L
Rest 64 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 15 L at 75 °C
Pre-boil target28 L

Boil 60 min

60 min Citra 5 g
30 min Citra 10 g
15 min Citra 10 g
10 min Yeast nutrient half tsp · Whirlfloc half tablet · Ground coriander 30 g
Post-boil target23.5 L

Whirlpool 80 °C / 15 min

Citra 25 g

Fermentation

WildBrew Philly Sour1.5 packets
Temperature22 °C

Dry hop

DH#1 Citra 50 g — 5 days

Into fermenter

Target volume21 L
Pitch temp22 °C