← Philly Funk Sour IPA

28C Wild Specialty Beer

Philly Funk Sour IPA

2024-12-28 · 22 L batch

OG1.055
FG1.009
ABV5.0%

Water prep

Calcium Chloride 2 g
Magnesium Sulfate 4 g
Calcium Sulfate 8 g

Grain bill

Gladfield American Ale Malt 4.7 kg 78.3%
Gladfield Munich Malt 0.65 kg 10.8%
Gladfield Pilsner Malt 0.65 kg 10.8%

Mash

Strike16 L
Rest 65 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 16 L at 76 °C
Pre-boil target28 L

Boil 60 min

60 min Mosaic 10 g
20 min Mosaic 30 g · Citra 30 g
10 min Yeast nutrient 2 g · Whirlfloc 1 g

Whirlpool 80 °C / 20 min

Mosaic 50 g
Citra 50 g

Fermentation

WildBrew Philly Sour1.5 packets
Temperature20 °C

Dry hop

DH#1 Mosaic 50 g · Citra 50 g — 7 days

Into fermenter

Target volume22 L
Pitch temp20 °C