← APA — Greenbacker Variant

18B American Pale Ale

APA — Greenbacker Variant

2024-10-31 · 24 L batch

OG1.052
FG1.011
ABV5.4%

Water prep

Calcium Sulphate 1 tsp in mash
Magnesium Sulphate half tsp in mash
Calcium Chloride 1 tsp in mash
Lactic acid (88%) 4 drops in sparge

Grain bill

Gladfield American Ale Malt 4 kg 62.5%
Gladfield Vienna Malt 0.85 kg 13.3%
Gladfield Wheat Malt 0.85 kg 13.3%
Gladfield Supernova Malt 0.5 kg 7.8%
Gladfield Sour Grapes Malt 0.2 kg 3.1%

Mash

Strike21 L
Rest 67 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 15 L at 76 °C
Pre-boil target30 L

Boil 60 min

60 min Mosaic 10 g
10 min Yeast nutrient half tsp · Whirlfloc half tablet
Post-boil target27.5 L

Whirlpool

Nelson Sauvin 150 g

Fermentation

Mangrove Jacks M54 California Lager2 packets
Temperature19 °C

Dry hop

DH#1 Mosaic 90 g — 3 days

Into fermenter

Target volume24 L
Pitch temp19 °C