← Summer Light II

21C Hazy IPA

Summer Light II

2024-10-17 · 23 L batch

OG1.056
FG1.011
ABV6.0%

Water prep

Calcium Chloride 2 g
Calcium Sulfate 8 g
Magnesium Sulfate 4 g
Lactic acid —

Grain bill

Gladfield Light Lager Malt 2.3 kg 31.9%
Gladfield American Ale Malt 2.1 kg 29.2%
Gladfield Big O Malted Oats 1 kg 13.9%
Gladfield Flaked Wheat 1 kg 13.9%
Gladfield Golden Oat Malt 0.5 kg 6.9%
Gladfield Chit Malt 0.3 kg 4.2%

Mash

Strike17.5 L
Rest 66 °C / 60 min
Mash out 78 °C

Sparge

Sparge 16 L at 78 °C
Pre-boil target29 L

Boil 60 min

60 min Nelson Sauvin 10 g · Nectaron 10 g
30 min Nectaron 40 g
10 min Motueka 10 g · Riwaka 30 g · Yeast nutrient 2 g · Whirlfloc 1 g
Post-boil target24 L

Whirlpool

Riwaka 20 g

Fermentation

LalBrew New England East Coast Ale2 packets
Temperature18 °C

Dry hop

DH#1 Nelson Sauvin 50 g · Nectaron 50 g · Motueka 50 g · Riwaka 50 g — 6 days

Into fermenter

Target volume23 L
Pitch temp18 °C