← Curbside Claw Ginger Beer

30A Spice, Herb, or Vegetable Beer

Curbside Claw Ginger Beer

2024-09-27 · 24 L batch

OG1.057
FG1.015
ABV6.0%

Water prep

Calcium Chloride 4 g
Magnesium Sulfate 2 g
Calcium Sulfate 1 g

Grain bill

Gladfield Light Lager Malt 2.2 kg 36.7%
Gladfield American Ale Malt 2.2 kg 36.7%
Gladfield Wheat Malt 1 kg 16.7%
Gladfield Golden Oat Malt 0.4 kg 6.7%
Gladfield Toffee Malt 0.2 kg 3.3%

Mash

Strike16 L
Rest 67 °C / 60 min
Mash out 76 °C

Sparge

Sparge 16 L at 76 °C
Pre-boil target28.5 L

Boil 60 min

60 min Nectaron 15 g
30 min Nectaron 15 g
10 min Nectaron 30 g · Fresh ginger (chopped) 820 g · Crystallised ginger 200 g · Brewing sugar 250 g · Yeast nutrient 2 g · Whirlfloc 1 g
Post-boil target25 L

Fermentation

LalBrew Windsor Ale1 packet
Temperature18 °C

Into fermenter

Target volume24 L
Pitch temp18 °C