← Hazy IPA VII

21C Hazy IPA

Hazy IPA VII

2024-09-26 · 21.5 L batch

OG1.057
FG1.013
ABV5.8%

Water prep

Calcium Sulphate 1 tsp in mash
Calcium Chloride half tsp in mash
Lactic acid (88%) 4 drops in sparge

Grain bill

Gladfield American Ale Malt 4 kg 55.2%
Gladfield Munich Malt 1 kg 13.8%
Gladfield Big O Malted Oats 1 kg 13.8%
Harraways Flaked Wheat 0.75 kg 10.3%
Gladfield Aurora Malt 0.25 kg 3.4%

Mash

Strike22 L
Rest 69 °C / 60 min
Mash out 78 °C / 10 min

Sparge

Sparge 13 L at 78 °C
Pre-boil target28.5 L

Boil 60 min

60 min Citra 25 g
30 min Citra 25 g
10 min Yeast nutrient half tsp · Whirlfloc half tablet
Post-boil target25 L

Whirlpool

Taiheke 150 g

Fermentation

LalBrew Verdant IPA2 packets
Temperature19 °C

Dry hop

DH#1 Citra 100 g — 7 days

Into fermenter

Target volume21.5 L
Pitch temp19 °C