← West Coast RIPA III

21B Specialty IPA: Red IPA

West Coast RIPA III

2024-09-06 · 25 L batch

OG1.064
FG1.012
ABV7.0%

Water prep

Calcium Chloride 2 g
Magnesium Sulfate 4 g
Calcium Sulfate 8 g

Grain bill

Gladfield American Ale Malt 4.2 kg 63.6%
Gladfield Vienna Malt 1 kg 15.2%
Gladfield Aurora Malt 0.4 kg 6.1%
Gladfield Shepherds Delight Malt 0.4 kg 6.1%
Gladfield Toffee Malt 0.3 kg 4.5%
Gladfield Rye Malt 0.2 kg 3%
Gladfield Eclipse Wheat Malt 0.1 kg 1.5%

Mash

Strike17 L
Rest 66 °C / 60 min
Mash out 78 °C

Sparge

Sparge 16 L at 78 °C
Pre-boil target29.5 L

Boil 60 min

60 min Mosaic 15 g
30 min Mosaic 15 g · Nectaron 15 g · Riwaka 15 g
10 min Mosaic 10 g · Nectaron 20 g · Riwaka 20 g · Yeast nutrient 2 g · Whirlfloc 1 g
Post-boil target26 L

Whirlpool

Mosaic 10 g
Nectaron 15 g
Riwaka 15 g

Fermentation

LalBrew BRY-97 West Coast Ale2 packets
Temperature18 °C

Dry hop

DH#1 Mosaic 50 g · Nectaron 50 g · Riwaka 50 g — 6 days

Into fermenter

Target volume25 L
Pitch temp18 °C