21A American IPA

Westkust IPA

2024-08-17 · 24 L batch

OG1.061

FG1.010

ABV7.0%

IBU92

Water prep

Weyermann Barke Pilsner Malt	4.5 kg	69.2%
Weyermann Vienna Malt	0.8 kg	12.3%
Weyermann Munich Malt Type 1	0.6 kg	9.2%
Weyermann CaraHell	0.4 kg	6.2%
Weyermann Pilsner Malt	0.2 kg	3.1%

Strike17 L

Rest 65 °C / 60 min

Mash out 78 °C

Sparge 16 L at 78 °C

Pre-boil target28 L

60 min Nectaron 10 g

30 min Nectaron 20 g · Superdelic 20 g

10 min Superdelic 30 g · Yeast nutrient 2 g · Whirlfloc 1 g

Post-boil target26 L

Nectaron

20 g

LalBrew BRY-97 West Coast Ale2 packets

Temperature18 °C

DH#1 Nectaron 50 g · Superdelic 50 g · Citra 50 g — 6 days

Target volume24 L

Pitch temp18 °C