← Ekuanot APA

18B American Pale Ale

Ekuanot APA

2024-07-18 · 23 L batch

OG1.059
FG1.012
ABV6.4%

Water prep

Calcium Chloride 2 g in mash
Calcium Sulphate 4 g in mash
Magnesium Sulphate 8 g in mash
Lactic acid (88%) 1-2 ml in mash

Grain bill

Gladfield American Ale Malt 5.7 kg 87.7%
Gladfield Toffee Malt 0.4 kg 6.2%
Gladfield Sour Grapes Malt 0.2 kg 3.1%

Mash

Strike16 L
Rest 66 °C / 60 min
Mash out 78 °C / 10 min

Sparge

Sparge 16 L at 78 °C
Pre-boil target28 L

Boil 60 min

60 min Ekuanot 15 g
10 min Ekuanot 30 g · Whirlfloc 1 g · Yeast nutrient 2 g
5 min Ekuanot 40 g
0 min Ekuanot 30 g
Post-boil target25 L

Whirlpool

Ekuanot 20 g

Fermentation

LalBrew BRY-971 packet
Temperature19 °C

Dry hop

DH#1 Ekuanot 165 g — 5 days

Into fermenter

Target volume23 L
Pitch temp19 °C