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26B Belgian Dubbel

Belgian Dubbel

2024-06-26 · 23 L batch

OG1.058
FG1.018
ABV5.5%

Water prep

Calcium Chloride 4 g in mash
Calcium Sulphate 1 g in mash
Magnesium Sulphate 2 g in mash
Calcium Carbonate 2.5 g in mash
Lactic acid (88%) 4 ml in mash

Grain bill

Gladfield Pilsner Malt 3.8 kg 54.7%
Gladfield Munich Malt 0.7 kg 10.1%
Gladfield Aurora Malt 0.7 kg 10.1%
Gladfield Wheat Malt 0.7 kg 10.1%
Gladfield Brown Malt 0.25 kg 3.6%
Gladfield Dark Crystal Malt 0.25 kg 3.6%

Mash

Strike18 L
Rest 73 °C / 60 min
Mash out 78 °C / 10 min

Sparge

Sparge 15 L at 78 °C
Pre-boil target28 L

Boil 90 min

60 min Fuggles 25 g
30 min Fuggles 25 g
15 min Whirlfloc half tablet · Yeast nutrient half tsp
10 min Amber candi sugar (homemade) 350 g
Post-boil target25 L

Fermentation

LalBrew Abbaye1 packet
Temperature18 °C

Into fermenter

Target volume23 L
Pitch temp18 °C