← West Coast RIPA II

21B Specialty IPA: Red IPA

West Coast RIPA II

2024-06-08 · 25 L batch

OG1.059
FG1.013
ABV6.2%
IBU100

Water prep

Calcium Chloride 2 g
Magnesium Sulfate 4 g
Calcium Sulfate 8 g

Grain bill

Gladfield American Ale Malt 4.2 kg 62.2%
Gladfield Vienna Malt 1.3 kg 19.3%
Gladfield Shepherds Delight Malt 0.4 kg 5.9%
Gladfield Aurora Malt 0.3 kg 4.4%
Gladfield Redback Malt 0.3 kg 4.4%
Gladfield Rye Malt 0.2 kg 3%
Gladfield Eclipse Wheat Malt 0.05 kg 0.7%

Mash

Strike17 L
Rest 66 °C / 60 min
Mash out 78 °C

Sparge

Sparge 16 L at 78 °C
Pre-boil target29 L

Boil 60 min

60 min Mosaic 15 g
30 min Mosaic 20 g · Riwaka 25 g
10 min Mosaic 25 g · Riwaka 25 g · Yeast nutrient 2 g · Whirlfloc 1 g
Post-boil target27 L

Whirlpool

Mosaic 20 g
Riwaka 20 g

Fermentation

Froth Tech Vape FT021 packet
Temperature20 °C

Dry hop

DH#1 Mosaic 80 g — 4 days
DH#2 Riwaka 100 g — 7 days

Into fermenter

Target volume25 L
Pitch temp20 °C