← West Coast RIPA I
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21B
Specialty IPA: Red IPA
West Coast RIPA I
2024-04-17
· 19.25 L batch
OG
1.063
FG
1.012
ABV
7.0%
IBU
89
Grain bill
Gladfield American Ale Malt
4.2 kg
62.7%
Gladfield Vienna Malt
1.6 kg
23.9%
Gladfield Shepherds Delight Malt
0.4 kg
6%
Gladfield Aurora Malt
0.3 kg
4.5%
Gladfield Rye Malt
0.2 kg
3%
Mash
Rest
66.5 °C / 60 min
Boil
60 min
60 min
Mosaic 15 g
10 min
Mosaic 20 g
· Riwaka 25 g
· Yeast Nutrient 2 g
· Whirlfloc 1 g
0 min
Mosaic 25 g
· Riwaka 25 g
Whirlpool
80 °C / 20 min
Mosaic
20 g
Riwaka
20 g
Fermentation
LalBrew BRY-97
1 packet
Dry hop
DH#1
Mosaic 80 g
· Riwaka 100 g
Into fermenter
Target volume
19.25 L