← Resurgence Pale Ale

18B American Pale Ale

Resurgence Pale Ale

2024-04-13 · 20 L batch

OG1.058
FG1.012
ABV6.3%

Water prep

Calcium Sulphate 1 tsp in mash
Calcium Chloride half tsp in mash
Lactic acid (88%) 4 drops in sparge

Grain bill

Gladfield American Ale Malt 4.74 kg 71.4%
Gladfield Vienna Malt 1.12 kg 16.9%
Gladfield Aurora Malt 0.8 kg 12.1%

Mash

Strike17.5 L
Rest 67 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 15 L at 76 °C
Pre-boil target27.5 L

Boil 60 min

60 min Nectaron 15 g
10 min Riwaka 40 g · Yeast nutrient half tsp · Whirlfloc half tablet
Post-boil target27 L

Whirlpool

Nectaron 25 g
Riwaka 40 g

Fermentation

LalBrew BRY-972 packets
Temperature18 °C

Dry hop

DH#1 Nectaron 60 g · Riwaka 120 g — 5 days

Into fermenter

Target volume20 L
Pitch temp18 °C