← Resurgence Pale Ale III

18B American Pale Ale

Resurgence Pale Ale III

2024-03-09 · 26 L batch

OG1.063
FG1.012
ABV7.0%
IBU82

Water prep

Calcium Chloride 2 g
Magnesium Sulfate 4 g
Calcium Sulfate 8 g

Grain bill

Gladfield American Ale Malt 4.74 kg 71.2%
Gladfield Vienna Malt 1.12 kg 16.8%
Gladfield Aurora Malt 0.8 kg 12%

Mash

Strike16.5 L
Rest 67 °C / 60 min
Mash out 76 °C

Sparge

Sparge 16 L at 76 °C
Pre-boil target29.5 L

Boil 60 min

60 min Nectaron 15 g
30 min Riwaka 40 g
10 min Riwaka 40 g · Whirlfloc 1 g · Yeast nutrient 2 g
Post-boil target27.5 L

Whirlpool

Nectaron 25 g

Fermentation

LalBrew BRY-97 West Coast Ale2 packets
Temperature20 °C

Dry hop

DH#1 Nectaron 60 g · Riwaka 120 g — 5 days

Into fermenter

Target volume26 L
Pitch temp20 °C