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21A
American IPA
Summer Light
2024-02-24
· 25 L batch
OG
1.055
FG
1.012
ABV
5.6%
IBU
65
Water prep
Calcium Chloride
2 g
Calcium Sulfate
8 g
Magnesium Sulfate
4 g
Grain bill
Gladfield Light Lager Malt
2.8 kg
46.7%
Gladfield American Ale Malt
2.6 kg
43.3%
Gladfield Golden Oat
0.6 kg
10%
Mash
Strike
16.5 L
Rest
66 °C / 60 min
Mash out
75 °C
Sparge
Sparge
16 L at 78 °C
Pre-boil target
29 L
Boil
60 min
60 min
Nelson Sauvin 10 g
· Nectaron 10 g
30 min
Nectaron 40 g
10 min
Motueka 10 g
· Riwaka 30 g
· Whirlfloc 1 g
· Yeast nutrient 2 g
Post-boil target
26 L
Whirlpool
Riwaka
20 g
Fermentation
LalBrew New England East Coast Ale
1 packet
Temperature
20 °C
Dry hop
DH#1
Nelson Sauvin 50 g
· Nectaron 50 g
· Motueka 50 g
· Riwaka 50 g
— 4 days
Into fermenter
Target volume
25 L
Pitch temp
20 °C