← Dark Crystal

34C Specialty Beer

Dark Crystal

2024-02-06 · 22 L batch

OG1.064
FG1.019
ABV5.9%
IBU65

Grain bill

Gladfield Light Crystal Malt 2.8 kg 44.4%
Gladfield Ale Malt 2.6 kg 41.3%
Gladfield Gladiator Malt 0.6 kg 9.5%
Dextrose 0.3 kg 4.8%

Mash

Rest 66 °C / 90 min

Boil 75 min

60 min Nectaron 10 g · Nelson Sauvin 10 g
40 min Dextrose (boil) 300 g
10 min Nectaron 40 g · Yeast Nutrient 2 g · Whirlfloc 1 g
0 min Motueka 10 g · Riwaka 30 g

Whirlpool 80 °C / 20 min

Riwaka 20 g

Fermentation

LalBrew New England (East Coast IPA)1 packet

Dry hop

DH#1 Nectaron 50 g · Nelson Sauvin 50 g
DH#2 Motueka 50 g · Riwaka 50 g

Into fermenter

Target volume22 L