← Dark Crystal
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34C
Specialty Beer
Dark Crystal
2024-02-06
· 22 L batch
OG
1.064
FG
1.019
ABV
5.9%
IBU
65
Grain bill
Gladfield Light Crystal Malt
2.8 kg
44.4%
Gladfield Ale Malt
2.6 kg
41.3%
Gladfield Gladiator Malt
0.6 kg
9.5%
Dextrose
0.3 kg
4.8%
Mash
Rest
66 °C / 90 min
Boil
75 min
60 min
Nectaron 10 g
· Nelson Sauvin 10 g
40 min
Dextrose (boil) 300 g
10 min
Nectaron 40 g
· Yeast Nutrient 2 g
· Whirlfloc 1 g
0 min
Motueka 10 g
· Riwaka 30 g
Whirlpool
80 °C / 20 min
Riwaka
20 g
Fermentation
LalBrew New England (East Coast IPA)
1 packet
Dry hop
DH#1
Nectaron 50 g
· Nelson Sauvin 50 g
DH#2
Motueka 50 g
· Riwaka 50 g
Into fermenter
Target volume
22 L