← RIPA 1

21B Red IPA

RIPA 1

2024-02-01 · 22.5 L batch

OG1.048
FG1.006
ABV5.5%

Water prep

Calcium Sulphate 1 tsp in mash
Calcium Carbonate half tsp in mash

Grain bill

Gladfield American Ale Malt 5 kg 74.1%
Gladfield Munich Malt 0.7 kg 10.4%
Gladfield Redback Malt 0.55 kg 8.1%
Gladfield Shepherds Delight Malt 0.45 kg 6.7%
Gladfield Eclipse Wheat Malt 0.05 kg 0.7%

Mash

Strike17.5 L
Rest 67 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 15 L at 75 °C
Pre-boil target27 L

Boil 60 min

60 min Citra 20 g
10 min Citra 30 g · Whirlfloc half tablet · Yeast nutrient half tsp
Post-boil target26 L

Whirlpool 80 °C / 20 min

Citra 50 g
Superdelic 100 g

Fermentation

LalBrew BRY-97 American West Coast Ale2 packets
Temperature19 °C

Dry hop

DH#1 Superdelic 100 g

Into fermenter

Target volume22.5 L
Pitch temp19 °C