30A Spice, Herb, or Vegetable Beer
| Calcium Chloride | 4 g |
| Calcium Sulfate | 2 g |
| Magnesium Sulfate | 2 g |
| Lactic acid | — |
| Gladfield Light Lager Malt | 3.1 kg | 41.4% |
| Harraways Flaked Wheat | 1.2 kg | 16% |
| Gladfield Wheat Malt | 1.2 kg | 16% |
| Gladfield Vienna Malt | 0.9 kg | 12% |
| Harraways Rolled Oats | 0.5 kg | 6.7% |
| Gladfield Rye Malt | 0.36 kg | 4.8% |
| Oat Hulls | 0.22 kg | 2.9% |