← Hazy NEIPA II

21C Hazy IPA

Hazy NEIPA II

2023-12-30 · 26 L batch

OG1.062
FG1.009
ABV7.0%
IBU89

Water prep

Calcium Chloride 6 g
Calcium Sulfate 2 g
Magnesium Sulfate 2 g

Grain bill

Gladfield Pilsner Malt 4.7 kg 59.5%
Gladfield Big O Malted Oats 0.85 kg 10.8%
Gladfield Munich Malt 0.8 kg 10.1%
Harraways Flaked Wheat 0.65 kg 8.2%
Gladfield Aurora Malt 0.1 kg 1.3%

Mash

Strike17.5 L
Rest 67 °C / 60 min

Sparge

Sparge 15 L at 78 °C
Pre-boil target29 L

Boil 75 min

60 min Moutere 10 g
30 min Citra 10 g · Riwaka 10 g · Superdelic 10 g
10 min Citra 20 g · Riwaka 20 g · Superdelic 20 g · Whirlfloc 1 g · Yeast nutrient 2 g
Post-boil target27 L

Fermentation

LalBrew Verdant IPA2 packets
Temperature18 °C

Dry hop

DH#1 Citra 70 g · Riwaka 70 g · Superdelic 70 g — 4 days

Into fermenter

Target volume26 L
Pitch temp18 °C