← Super RIPA

21B Specialty IPA: Red IPA

Super RIPA

2023-11-25 · 24 L batch

OG1.054
FG1.012
ABV5.5%
IBU88

Water prep

Calcium Chloride 2 g
Magnesium Sulfate 4 g
Calcium Sulfate 8 g
Lactic acid

Grain bill

American Ale 4.4 kg 66.7%
Vienna 0.6 kg 9.1%
Shepherd's Delight 0.6 kg 9.1%
Aurora 0.4 kg 6.1%
Rye Malt 0.3 kg 4.5%
Red Back 0.3 kg 4.5%

Mash

Rest 67 °C / 60 min

Boil 60 min

60 min Moutere 15 g
30 min Citra 25 g · Superdelic 25 g
10 min Citra 35 g · Superdelic 35 g · Whirlfloc 1 g · Yeast nutrient 2 g

Whirlpool 80 °C / 20 min

Citra 40 g
Superdelic 40 g

Fermentation

LalBrew Verdant IPA2 packets
Temperature18 °C

Dry hop

DH#1 Superdelic 100 g — 5 days

Into fermenter

Target volume24 L
Pitch temp18 °C