← Shagadelic Baby Yeah (SMASH)
Print
21A
American IPA
Shagadelic Baby Yeah (SMASH)
2023-11-02
· 24.5 L batch
OG
1.063
FG
1.015
ABV
6.3%
IBU
81
Water prep
Calcium Chloride
2 g
Magnesium Sulfate
4 g
Calcium Sulfate
8 g
Grain bill
Maris Otter Pale Ale Malt
6 kg
100%
Mash
Rest
66 °C / 60 min
Boil
90 min
90 min
Superdelic 20 g
30 min
Superdelic 50 g
10 min
Superdelic 60 g
· Whirlfloc 1 g
· Yeast nutrient 2 g
Whirlpool
80 °C / 20 min
Superdelic
70 g
Fermentation
LalBrew BRY-97 West Coast Ale
1 packet
Temperature
20 °C
Dry hop
DH#1
Superdelic 100 g
— 5 days
Into fermenter
Target volume
24.5 L
Pitch temp
20 °C