← Dusty Zombies Pale Ale (October 2023)

18B American Pale Ale

Dusty Zombies Pale Ale (October 2023)

2023-10-28 · 20.5 L batch

OG1.056
FG1.010
ABV6.0%

Water prep

Calcium Chloride half tsp in mash
Calcium Sulphate 1 tsp in mash

Grain bill

Gladfield Ale Malt 4.8 kg 75%
Gladfield Vienna Malt 1.6 kg 25%

Mash

Strike16.5 L
Rest 67 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 16 L at 76 °C
Pre-boil target27 L

Boil 60 min

60 min Sequoia 25 g
15 min Nectaron 20 g · Superdelic 20 g
10 min Whirlfloc half tablet · Yeast nutrient half tsp
Post-boil target25.5 L

Whirlpool

Nectaron 30 g
Superdelic 30 g

Fermentation

Lallemand Verdant IPA2 packets
Temperature19 °C

Dry hop

DH#1 Nectaron 50 g · Superdelic 50 g

Into fermenter

Target volume20.5 L
Pitch temp19 °C