← Manuka-Smoked Rauchbier

06B Rauchbier

Manuka-Smoked Rauchbier

2023-10-20 · 26 L batch

OG1.059
FG1.018
ABV5.4%
IBU52

Water prep

Calcium Chloride 4 g
Calcium Sulfate 2 g
Magnesium Sulfate 2 g

Grain bill

Gladfield Munich Malt 2.2 kg 39.7%
Gladfield Manuka Smoked Malt 2.2 kg 39.6%
Gladfield Gladiator Malt 0.6 kg 10.8%
Gladfield Light Crystal Malt 0.5 kg 9%
Gladfield Eclipse Wheat Malt 0.05 kg 0.9%

Mash

Rest 67 °C / 60 min

Boil 90 min

90 min Moutere 12 g
15 min Nelson Sauvin 15 g · Whirlfloc 1 g · Yeast nutrient 2 g

Fermentation

Lalbrew Diamond Lager2 packets
Temperature13 °C

Into fermenter

Target volume26 L
Pitch temp13 °C