← Hazy IPA V

21C Hazy IPA

Hazy IPA V

2023-09-24 · 22 L batch

OG1.053
FG1.011
ABV5.5%

Water prep

Calcium Chloride half tsp in mash
Calcium Sulphate 1 tsp in mash
Lactic acid (88%) to pH 5.5 in sparge

Grain bill

Gladfield Ale Malt 4 kg 55.2%
Gladfield Munich Malt 1 kg 13.8%
Gladfield Big O Malted Oats 1 kg 13.8%
Harraways Flaked Wheat 0.75 kg 10.3%
Gladfield Aurora Malt 0.25 kg 3.5%

Mash

Strike22 L
Rest 69 °C / 60 min
Mash out 78 °C / 10 min

Sparge

Sparge 13 L at 78 °C
Pre-boil target28 L

Boil 60 min

60 min Citra 25 g
30 min Citra 25 g
10 min Whirlfloc half tablet · Yeast nutrient half tsp
Post-boil target24 L

Whirlpool

Taiheke 150 g

Fermentation

LalBrew Verdant IPA2 packets
Temperature19 °C

Dry hop

DH#1 Citra 100 g — 7 days

Into fermenter

Target volume22 L
Pitch temp19 °C