25B Saison

Sour Citra Saison II

2023-08-12 · 21.3 L batch

OG1.049

FG1.006

ABV5.3%

Water prep

Calcium Sulphate	1 tsp in mash
Calcium Carbonate	half tsp in mash

Gladfield Pilsner Malt	4 kg	74.1%
Gladfield Wheat Malt	1 kg	18.5%
Gladfield Medium Crystal Malt	0.2 kg	3.7%

Strike20 L

Rest 67 °C / 60 min

Sparge 14 L at 75 °C

Pre-boil target28 L

60 min Citra 5 g

30 min Citra 10 g

15 min Citra 10 g · Ground coriander 25 g

10 min Whirlfloc half tsp · Yeast nutrient half tsp

0 min Citra 25 g

Post-boil target24 L

WildBrew Philly Sour2 packets

Temperature22 °C

DH#1 Citra 50 g — 5 days

Target volume21.3 L

Pitch temp22 °C