← SMASHadelic

21A American IPA

SMASHadelic

2023-06-11 · 23 L batch

OG1.058
FG1.008
ABV6.6%
IBU65
EBC10

Water prep

Mash pH 5.6
Calcium Chloride (dihydrate) 2 g
Calcium Sulphate (Gypsum) 9 g

Grain bill

Maris Otter Pale Ale Malt 6.3 kg 100%

Mash

Strike17 L
Rest 66 °C / 60 min
Mash out 76 °C / 15 min

Sparge

Sparge 19 L at 76 °C
Pre-boil target31.5 L

Boil 60 min

60 min Superdelic 22 g
15 min Whirlfloc half tablet · Yeast nutrient half tsp
10 min Superdelic 56 g
5 min Superdelic 56 g
Post-boil target28 L

Whirlpool

Superdelic 66 g

Fermentation

LalBrew BRY-972 packets
Temperature19 °C

Dry hop

DH#1 Superdelic 50 g — 7 days

Into fermenter

Target volume23 L
Pitch temp19 °C