← English Porter I

13C English Porter

English Porter I

2023-03-25 · 23 L batch

OG1.057
FG1.012
ABV5.9%

Water prep

Calcium Chloride 4 g in mash
Calcium Sulphate 2 g in mash
Sodium Bicarbonate 4 g in mash
Calcium Carbonate 6 g in mash
Magnesium Sulphate 1 g in mash

Grain bill

Gladfield Ale Malt 4 kg 61.4%
Gladfield Munich Malt 1.4 kg 21.5%
Gladfield Light Crystal Malt 0.4 kg 6.1%
Gladfield Light Chocolate Malt 0.3 kg 4.6%
Gladfield Shepherds Delight Malt 0.25 kg 3.8%
Gladfield Eclipse Wheat Malt 0.14 kg 2.1%

Mash

Strike26 L
Rest 67 °C / 60 min

Sparge

Sparge 8 L at 78 °C
Pre-boil target28 L

Boil 60 min

60 min Pacific Jade 12 g
10 min Taiheke 20 g · Yeast nutrient half tsp · Whirlfloc half tablet
1 min Taiheke 30 g
Post-boil target26 L

Fermentation

LalBrew Nottingham1 packet
Temperature19 °C

Into fermenter

Target volume23 L
Pitch temp19 °C