← RAPA (Red APA)

21B Specialty IPA: Red IPA

RAPA (Red APA)

2023-03-24 · 24.5 L batch

OG1.060
FG1.012
ABV6.3%
IBU78

Grain bill

Gladfield American Ale Malt 5.7 kg 87.7%
Caramalt 0.5 kg 7.7%
Gladfield Shepherds Delight Malt 0.3 kg 4.6%

Mash

Rest 66.6 °C / 60 min

Boil 60 min

20 min Crystallized ginger 75 g
10 min Nectaron 20 g · Simcoe 20 g · Yeast nutrient 2 g

Whirlpool 80 °C / 10 min

Nectaron 30 g
Simcoe 30 g

Fermentation

Safale US-052 packets

Dry hop

DH#1 Nectaron 40 g · Simcoe 40 g — 3 days
DH#2 Nectaron 60 g · Simcoe 60 g — 6 days

Into fermenter

Target volume24.5 L