← Summer Haze IV
Print
25B
Saison
Summer Haze IV
2023-02-14
· 23.5 L batch
OG
1.052
FG
1.004
ABV
6.3%
Water prep
Calcium Sulphate
1 tsp in mash
Calcium Carbonate
half tsp in mash
Grain bill
Gladfield Pilsner Malt
3 kg
49.2%
Gladfield Wheat Malt
2 kg
32.8%
Gladfield Vienna Malt
0.6 kg
9.8%
Gladfield Light Crystal Malt
0.5 kg
8.2%
Mash
Strike
20 L
Rest
67 °C / 90 min
Mash out
75 °C / 10 min
Sparge
Sparge
15 L at 75 °C
Pre-boil target
29 L
Boil
60 min
60 min
Citra 20 g
15 min
Cascade 20 g
· Whirlfloc half tablet
· Yeast nutrient half tsp
· Ground ginger 20 g
· Honey 300 g
Post-boil target
27 L
Whirlpool
Citra
30 g
Cascade
30 g
Fermentation
SafAle BE-134 Belgian Saison
1 packet
Temperature
23 °C
Dry hop
DH#1
Citra 50 g
Into fermenter
Target volume
23.5 L
Pitch temp
23 °C