← Red IPA (January 2023)

21B Red IPA

Red IPA (January 2023)

2023-01-17 · 22.5 L batch

OG1.054
FG1.008
ABV6.0%

Water prep

Calcium Sulphate 1 tsp in mash
Calcium Carbonate half tsp in mash

Grain bill

Gladfield Ale Malt 4.6 kg 64.3%
Gladfield Aurora Malt 1.2 kg 16.8%
Gladfield Light Crystal Malt 0.5 kg 7%
Gladfield Medium Crystal Malt 0.5 kg 7%
Gladfield Dark Crystal Malt 0.25 kg 3.5%
Gladfield Shepherds Delight Malt 0.1 kg 1.4%

Mash

Strike21.5 L
Rest 67 °C / 60 min
Mash out 75 °C / 10 min

Sparge

Sparge 12.5 L at 75 °C
Pre-boil target27 L

Boil 60 min

60 min Pacific Jade 25 g
10 min Mosaic 30 g · Whirlfloc half tablet · Yeast nutrient half tsp
Post-boil target26.5 L

Whirlpool

Pacific Jade 25 g
Mosaic 70 g

Fermentation

Mangrove Jacks M44 US West Coast2 packets
Temperature19 °C

Dry hop

DH#1 Mosaic 100 g

Into fermenter

Target volume22.5 L
Pitch temp19 °C