← Hazy IPA III

21C Hazy IPA

Hazy IPA III

2022-12-01 · 21.3 L batch

OG1.054
FG1.002
ABV6.8%

Water prep

Calcium Sulphate 1 tsp in mash
Calcium Chloride half tsp in mash
Lactic acid (88%) quarter tsp in sparge

Grain bill

Gladfield Ale Malt 5 kg 72.5%
Gladfield Wheat Malt 1 kg 14.5%
Gladfield Flaked Oats 0.8 kg 11.6%

Mash

Strike22 L
Rest 67 °C / 60 min

Sparge

Sparge 13 L at 75 °C
Pre-boil target28 L

Boil 60 min

60 min Citra 25 g
10 min Citra 25 g · Whirlfloc half tablet · Yeast nutrient half tsp
Post-boil target24 L

Whirlpool

Cascade 150 g

Fermentation

Mangrove Jacks M29 French Saison2 packets
Temperature19 °C

Dry hop

DH#1 Citra 100 g — 7 days

Into fermenter

Target volume21.3 L
Pitch temp19 °C