← Tasman Pale Ale (October 2022)

18B American Pale Ale

Tasman Pale Ale (October 2022)

2022-10-09 · 22 L batch

OG1.056
FG1.012
ABV5.8%

Water prep

Calcium Chloride 4 g in mash
Calcium Sulphate 2 g in mash

Grain bill

Gladfield Ale Malt 4.8 kg 82.8%
Gladfield Aurora Malt 1 kg 17.2%

Mash

Strike18.5 L
Rest 66 °C / 40 min
Mash out 76 °C / 20 min

Sparge

Sparge 14 L at 76 °C
Pre-boil target27 L

Boil 60 min

60 min Waimea 20 g
10 min Taiheke 70 g · Whirlfloc half tablet · Yeast nutrient half tsp
Post-boil target26.5 L

Fermentation

Safale US-051 packet
Temperature18 °C

Dry hop

DH#1 Waimea 30 g · Taiheke 30 g

Into fermenter

Target volume22 L
Pitch temp18 °C