← Sour Citra Saison I

25B Saison

Sour Citra Saison I

2022-08-25 · 22 L batch

OG1.040
FG1.003
ABV4.9%

Water prep

Calcium Sulphate 1 tsp in mash
Calcium Chloride half tsp in mash
Lactic acid (88%) quarter tsp in sparge

Grain bill

Gladfield Pilsner Malt 4 kg 87%
Gladfield Medium Crystal Malt 0.2 kg 4.3%
Harraways Flaked Wheat 0.2 kg 4.3%

Mash

Strike15 L
Rest 64 °C / 60 min

Sparge

Sparge 16 L at 75 °C
Pre-boil target28 L

Boil 60 min

60 min Citra 5 g
30 min Citra 10 g
15 min Citra 10 g
10 min Whirlfloc half tablet · Yeast nutrient half tsp
5 min Ground coriander 25 g
Post-boil target24 L

Whirlpool

Citra 10 g

Fermentation

WildBrew Philly Sour1 packet
Mangrove Jacks M29 French Saison1 packet
Temperature22 °C

Dry hop

DH#1 Citra 65 g — 5 days

Into fermenter

Target volume22 L
Pitch temp22 °C