← Hazy IPA II

21C Hazy IPA

Hazy IPA II

2022-04-12 · 22 L batch

OG1.056
FG1.004
ABV6.8%

Water prep

Sparge pH 5.7
Calcium Chloride half tsp in mash
Calcium Sulphate 1 tsp in mash
Lactic acid (88%) in sparge water, target pH 5.7

Grain bill

Gladfield Ale Malt 5.5 kg 80.9%
Gladfield Wheat Malt 1 kg 14.7%
Gladfield Flaked Oats 0.3 kg 4.4%

Mash

Strike21 L
Rest 67 °C / 60 min
Mash out 76 °C / 10 min

Sparge

Sparge 13 L at 76 °C
Pre-boil target27.5 L

Boil 60 min

60 min Citra 25 g
10 min Citra 25 g · Whirlfloc half tablet · Yeast nutrient half tsp
Post-boil target26 L

Whirlpool

Cascade 150 g

Fermentation

Mangrove Jacks M29 French Saison2 packets
Temperature23 °C

Dry hop

DH#1 Citra 100 g

Into fermenter

Target volume22 L
Pitch temp23 °C